Herbs Helper

If you are like me, you love the skin on the outside of duck, if it is crispy. The texture of the meal can totally be changed with a crispy skin.

The secret is to make sure the duck is scored across…

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This entry was posted on Thursday, April 10th, 2008 at 10:51 am and is filed under Herbs for Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.